Cook Sri Lankan stories with your hands

Discover the heart of Sri Lankan tradition in our Culinary Workshop set amidst Gal Oya’s forest breeze and birdsong. Start with fresh, local produce from village gardens and cook authentic dishes guided by a local expert. You’ll grind coconut sambol on a miris gala, master jackfruit curry, and use clay pots and open flames. As you cook, hear stories, memories, and wisdom passed down through generations. End the experience with a shared meal on banana leaves—eaten by hand, under the trees. It’s not just a meal, it’s a soulful connection.